한국과 일본의 노지채소류 정책 및가격 시계열 비교분석

• 영문명: Comparative Analysis of Price Time series and Policy of Open field Vegetables of Japan and Korea
• 발행기관: 한국농식품정책학회
• 저자명: 이기현(Kee Hyun Lee) 최병옥(Byung Ok Choi)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 41권 1호, 91~111쪽, 전체 21쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2014.03.31

영문 초록

Item with the largest changes in the price, supply and demand of agricultural products is known as open field vegetables. Supply and demand stability policy of Korea have been conducted. Local disposal, stockpiling and lowest-price guarantee system are being conducted as short -term policy. Contract farming is being carried out in the long-term policy. In the case of Japan, production center designation system of vegetable production, contract farming and production area relay system are running as medium and long-term policy. Also, they are utilizing emergency supply and demand stabilize system in the short term. In the case of supply and demand stability policy of Japan, it has mainly been conducted to stabilize the price and supply and demand in the medium and long term. Supply and demand stability policy of Korea has been done around the policy, which can stabilize the price and supply and demand in the short term. In this study, by using the price data of items subject to supply and demand stability policy of Japan and Korea, we analyzed the characteristics of the time series model and the trend of change, and then presented suggestions.As a result of the time series analysis, the case of Korea, we found that the size and persistence of the volatility is greater than the price of vegetables in Japan.

목차

Ⅰ. 서 론

Ⅱ. 한국과 일본의 채소 수급안정대책

Ⅲ. 분석자료 및 방법

Ⅳ. 분석 결과

Ⅴ. 결 론

키워드

Vegetable Supply and Demand Stability Policy of Japan and Korea Volatility Time Series Production Activities