농축산부문 대체에너지의 효과분석

• 영문명: The Impact of Substitution of Energy Use in Agricultural Sectors on Economy and Environment
• 발행기관: 한국농식품정책학회
• 저자명: 이상호(Sang-ho Lee)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 41권 1호, 32~48쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2014.03.31

영문 초록

The purpose of this study is to analyze the impact of reduction and substitution of energy use in agricultural sectors on economy and environment using LEAP (Long-range Energy Alternatives Planning) model. The main results are as follows. First, the energy efficiency improvement in agricultural sectors will reduce final energy use by 617 thousand TOE, and also affect the reduction of carbon dioxide by 2,265 thousand CO 2 . Second, the energy switch from fossil-fuels to renewable energy in agricultural sectors will reduce final energy use by 309 thousand TOE, and also affect the reduction of carbon dioxide by 944 thousand CO 2 . According to the analysis of this study, it is necessary to find out what renewable energy sources are available and put them into a database.

목차

Ⅰ. 서 론

Ⅱ. 농축산부문 에너지 이용 현황

Ⅲ. 분석모형

Ⅳ. 시나리오 및 분석결과

Ⅴ. 요약 및 결론

키워드

LEAP(Long-Range Energy Alternatives Planning) Model Energy Efficiency Improvement Energy Switch Renewable Energy