소득이 식료품 지출액에 미치는 영향* -수도권 소비자를 중심으로-

• 영문명: The Effect of Income on Food Expenditure
• 발행기관: 한국농식품정책학회
• 저자명: 남국현(Nam Kuk Hyun) 최영찬(Choe Young Chan)
• 간행물 정보: 『농업경영.정책연구』농업경영·정책연구 42권 4호, 784~805쪽, 전체 22쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2015.12.31

영문 초록

Using a consumer panel, this paper analyzed the effect of income change on exenditure of each food item after controlling demographic factors such as age, educational attain ment, employment status, family number. The results show that when income grows by one million won, per capita consumption of fruit, eating-out expenses, processed food, meat increases 4,900 won, 4,500 won, 1,600 won and 1,300 won respectively in the cross-section SUR model. In the panel fixed effect SUR model, when income grows by one million won, per capita consumption of eating-out expenses, meat, fruit, fishery products increases 4,700 won, 800 won, 400 won and 200 won respectively. Above all, the factors such as age, educational attainment, family number, job status, the number of people eating, cohabitation with parents or middle school children, preference for country of origin, price preference are statistically significant according to food expenditure.

목차

Ⅰ. 서 론

Ⅱ. 소득과 식료품비 지출액 현황

Ⅲ. 자료 및 분석방법

Ⅳ. 추정 결과

Ⅴ. 요약 및 결론

키워드

Income Age Food Expenditure Sur