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학술논문

영조가 복용한 粥에 대한 고찰

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영문명
A Research on Porridge that King Yeongjo Had Been Served - Based on The Daily Record of Royal Secretariat of Joseon Dynasty during King Yeongjo period -
발행기관
대한한의학원전학회
저자명
엄동명(Eom Dongmyung) 김영현(Kim Yeonghyeon) 송지청(Song Jichung)
간행물 정보
『대한한의학원전학회지』30권 1호, 17~29쪽, 전체 13쪽
주제분류
의약학 > 한의학
파일형태
PDF
발행일자
2017.02.28
4,360

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Objectives : Many curative methods are used utilized in order to rid human body of disease when people become sick. Traditional Korean medicine generally prescribe methods that involve acupunture, moxibustion, or herb formulae. However, different types of foods are sometimes used as well. While wondering the history and efficacy of Qi-elevation foods that were consumed by Koreans in the past, the author discovered that a record from the Joseon Dynasty, called The Daily Record of Royal Secretariat of Joseon Dynasty, henceforth the Records, contained information about different types of porridge. Hence, the author looked through the records of porridge as written in the historical material in an attempt to learn the examples and efficacy of medicine-porridge consumed in Joseon’s royal palace. Methods : After searching for the keyword, ‘porridge’, in the Records as provided by the National Institute of Korean History, the author extracted the porridges recorded during the Yeongjo period that each has its own special name. Results : Different types of porridge were recorded in the Records as following: arrowroot porridge, bean-leaf porridge, mung bean porridge, bean porridge, malt-rice porridge, oriental arborvitae seed porridge, crucian porridge, lotus seed porridge, adlay porridge, red bean porridge, welsh onion porridge, milk porridge, seashell porridge, ginko nut porridge, black sesame porridge, and mandarin porridge. Each porridge was used for the purpose of alleviating any disease that afflicted the king Yeongjo or his royal family members in relation with the ingredient herb’s medicinal function. Conclusions : These porridges consumed by the king Yeongjo and his royal family members were used not only with a purpose of aiding their body’s recovery from disease, but with the goal to actively curing them of ailments.

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APA

엄동명(Eom Dongmyung),김영현(Kim Yeonghyeon),송지청(Song Jichung). (2017).영조가 복용한 粥에 대한 고찰. 대한한의학원전학회지, 30 (1), 17-29

MLA

엄동명(Eom Dongmyung),김영현(Kim Yeonghyeon),송지청(Song Jichung). "영조가 복용한 粥에 대한 고찰." 대한한의학원전학회지, 30.1(2017): 17-29

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