영화관에서 판매되는 스낵 및 음료에 대한 충북지역 일부 대학생의 인식

• 영문명: Perception on Snacks and Drinks Sold in Movie Theaters among College Students in Chungbuk Area
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 곽초이(Cho ee Kwag) 김지혜(Ji hye Kim) 나민아(Min a Na) 이계초(Qi chao Li) 주지형(Ji hyeung Ju)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제20권 제1호, 21~32쪽, 전체 12쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2016.06.30

영문 초록

The present study aimed to investigate perception on snacks and drinks sold in movie theaters among college students in Chungbuk area. The subjects were a total of 231 students including 92 males and 139 females. Both snack and drink consumption sores of male students were higher than those of female students, indicating that male students consumed snacks and drinks sold in movie theater more frequently than female students. The subjects tended to perceive that the amount of snacks and drinks sold in movie theater was not sufficient although they perceived that the calories, sodium, and sugar content were high, and such tendency was more pronounced in male students. The need of female students for nutrition labeling of snacks and drinks sold in movie theater was greater than that of male students. The subjects considered that the sodium content of foods did not affect them to choose foods much. Most of the subjects were not aware of sodium reduction campaign conducted by Ministry of Food and Drug Safety, but the awareness rate of the subjects that had an experience of receiving food and nutrition-related education was higher than that of the subjects that did not have such experience. The present study suggests that effective education courses or programs are needed for college students to improve their understanding on high calory- and sodium-containing foods and the usefulness of nutritional labeling.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론 및 제언

참고문헌

키워드

snacks drinks movie theater perception nutrition labeling sodium consumption