기초식량작물의 경쟁력제고를 위한 새로운 접근방향

• 영문명: New Approach Directions for the Raise International Competitiveness of Basic Food Crops in Korea
• 발행기관: 한국농촌지도학회
• 저자명: 이상하(Sang Ha Lee)
• 간행물 정보: 『농촌지도와 개발』3권 1호, 55~66쪽, 전체 12쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1996.06.30

영문 초록

Agricultural products are inferior in their competitiveness in the world market mainly due to die high production cost which could be attributed to the rising land and labor cost in Korea. The small scale farming system with the lower production infra structure requires relatively intensive input labor for the reduction of production cost of agricultural products and impediment in the mechanization of farming systems. There are limitations in the cultivation techniques that seek out other directions for the raising competitiveness in the world market of basic food crops. Future goals to raise competitiveness of basic food crops in Korea should include the following 1. Fostering of the farmers organization by aop items. 2. Agribusiness should integrate management with priority given to famuxs. 3. Raise competitiveness to find out the system of obtaining on from the consumers.

목차

Summary

Ⅰ. 서언

Ⅱ. 기초식량작물의 수급동향

Ⅲ. 우리 농산물의 국제경쟁력 분석

Ⅳ. 생산자 중심의 통합경영에 의한 경쟁력재고

Ⅴ. 생산자와 소비자 협력 경쟁력제고

Ⅵ. 결론 및 제언

Ⅶ. 참고문헌