『食療纂要』 中 닭고기를 이용한 食治에 대한 硏究

• 영문명: A Review on the Food-Therapy with Chicken in 『Sikryochanyo』
• 발행기관: 대한한의학원전학회
• 저자명: 홍윤정(Hong Yun jeong) 송지청(Song Ji chung) 금경수(Keum Kyung soo) 이시형(Lee Si hyeoung)
• 간행물 정보: 『대한한의학원전학회지』24권 5호, 67~81쪽, 전체 15쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2011.09.25

영문 초록

Objective : Several kinds of food could be materia medica within food-therapy in oriental medicine. 『Sikryochanyo』 is a book about food-therapy totally. So there are many kinds of food are treated as materia medica. Method : Finding out cases of food-therapy with chicken in 『Sikryochanyo』 Result : In 『Sikryochanyo』, there were many ways of food-therapy with chiken. Chicken was treated as materia medica even though it was a forbidden food when someone got sik especially with fever because of the effects. Conclusion : On several types such as parts, colors, methods to make, of chicken, there are plenty of usage with its own effectiveness.

목차

Abstract

Ⅰ. 序論

Ⅱ. 硏究方法

Ⅲ. 本論

Ⅳ. 考察

Ⅴ. 結論

Ⅵ. 感謝의 글

Ⅶ. 參考文獻

키워드

『Sikryochanyo』 Cheon Soonyi chicken food-therapy