五味와 三陰三陽의 관계에 대한 考察

• 영문명: A Study on The Relation of O-mi(五味) and Sam-Eum-Sam-Yang(三陰三陽)
• 발행기관: 대한한의학원전학회
• 저자명: Baik, You-Sang(白裕相)
• 간행물 정보: 『대한한의학원전학회지』20권 4호, 81~90쪽, 전체 9쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2007.11.25

영문 초록

From the study on the relation of O-mi(五味) and Sam-Eum-Sam-Yang(三陰三陽), the conclusion is as follows. The system of Sam-Eum-Sam-Yang(三陰三陽) in human body expresses a kind of inner images[象] of continuous life, that implies many complex view-points, in both inside and out-side according to time flow. Besides, O-mi(五味) is one of very important native properties of all existences, that is accepted from the state they have been located in, and it includes the principles of real nature. Based on understanding of Sam-Eum-Sam-Yang(三陰三陽), when we investigate properties of O-mi(五味) for practical use, the concepts of contraction and extension[收散], softening and hardening[耎堅], and slowing and fastening[緩急], referred in Naegyeong(內經), directly express the images of Sam-Eum-Sam-Yang(三陰三陽).

목차

Abstract

Ⅰ. 序論

Ⅱ. 本論

Ⅲ. 結論

參考文獻

키워드

O-mi Sam-Eum-Sam-Yang Naegyeong 五味 三陰三陽 內經