『東醫寶鑑ㆍ內景篇』에 나타난 소금에 관한 硏究

• 영문명: Studies on the Application of Salt of 『Donguibogam-Naegyeong(東醫寶鑑-內景篇)』
• 발행기관: 대한한의학원전학회
• 저자명: Ji Myoung-Soon(池明順) Kim Yong-Jin(金容辰)
• 간행물 정보: 『대한한의학원전학회지』23권 6호, 97~108쪽, 전체 11쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2010.11.25

영문 초록

Salt is a vital inorganic substance to human body and is seasoning in food. It is an absolute alternating factor on fermented food. What's more, in the oriental medicine, it is widely used to raise the pharmacological effect as a component of a prescription when processing a medicine, and when taking the medicine. Though, Importance of salt is often unaware and it is not used in the right way. focusing on 『東醫寶鑑ㆍ內景篇 Donguibogam-Naegyeong』 I categorized the methods of salt's prescription, dose, processing, seasoning, etc. The contents were compared and studied as well. When salt is used as a medicine, It is used as a main medicine, complimentary(aid) medicine, Jjim-Jil(hot towel or bath etc), vomiting medicine and gargling water. when taking the salt water with other medicine, depending on the type of the medicine, boiled salt water, warm alcohol or salt water, mixing powder medicine with salt water etc The methods are diverse. The reason to process medicine with salt or salt water is to bring the pharmacological Qi(energy) down to increase remedial value. When processing a medicine, kneading dough with salt water and the case using food ingredient as medicine salt was used as seasoning. Kneaded mud with salt were used to cover medicine or on the outer surface. This proves that it prevents the dryness and helps the medicine cooked even. Like this, salt is vital and highly-valued medicine in the oriental medicine. learning the right method of using salt and if it were used properly It is considered that it would increase the Pharmacological effect.

목차

Abstract

Ⅰ. 緖論

Ⅱ. 本論

Ⅲ. 結論

Ⅳ. 감사의 글

參考文獻

키워드

Salt prescription oriental medicine pharmacological