해항도시 울산과 나가사키 음식 스토리텔링

• 영문명: A comparative study on sea port cities food culture of Ulsan & Nagasaki
• 발행기관: 한국해양비즈니스학회
• 저자명: 이종수(Jong-Soo, Lee)
• 간행물 정보: 『해양비즈니스』제23호, 133~156쪽, 전체 23쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2012.12.31

영문 초록

The article is organized as follows. The first clarifies research questions, the purpose of study and methodology about the colony food cultural comparison between the Ulsan & Nagasaki. The second deals with methods of study, literature review, previous research and theoretical background of the food culture. The comparative variables of a characteristic of food culture are international regional ecology, climate, colony policy and religion, so forth. This paper analysed effects among food material, recipe, food manners and food culture. The third presents comparative analysis about colony food culture of the Ulsan & Nagasaki. The forth suggests interchange direction for fostering food culture comparison between the Ulsan & Nagasaki. The last concluded that there are fundamentally similar on food culture between these two sea port cities though there are minor differences of the preparation and display of the food.

목차

Ⅰ. 서론

Ⅱ. 해항도시 음식문화 비교의 이론적 접근

Ⅲ. 울산과 나가사키 음식문화 특성 비교 분석

Ⅳ. 울산과 나가사키 음식문화의 유사, 상이점

Ⅴ. 결론

참고문헌

키워드

해항도시 음식문화 울산과 나가사키 음식문화 sea port city colonization of food culture food culture of Ulsan & Nagasaki food culture