충북지역 중학생의 채소, 과일, 우유의 선호도, 섭취빈도, 섭취량 및 식사지침 이행도

• 영문명: Preferences, Frequency and Consumption of Vegetables, Fruits & Milk, and Practices of Dietary Guidelines among Middle School Students in Chungbuk Area
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 오미혜(Mi Hye Oh) 김기남(Ki Nam Kim)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제16권 제2호, 43~54쪽, 전체 11쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2012.12.30

영문 초록

The purpose of the study was to examine practice of dietary guideline for adolescents by investigating preferences, frequency and consumption of vegetables, fruits and milk. Survey for a self-administered questionnaire and 24-hr recall was conducted to 192 middle school students in the 2nd grade at Jeungpyeong District, Chungbuk in July, 2009. Approximately 55% of the students answered that they are picky about some kind of foods, 68% of which were vegetables. Preference scores of tomato, strawberry, ice cream were the highest, and pepper, persimmon, white milk were the lowest among vegetables, fruits, and milk & milk products, respectively. The results of food frequency questionnaire showed that chinese cabbage, watermelon, white milk & ice cream were the most frequently consumed, and spinach & zucchini, persimmon, and flavored milk were the least consumed among vegetables, fruits, and milk& milk products. When nutrient intakes from vegetables alone were estimated, boys consumed significantly higher calcium, phosphorus, iron, vitamin A, and folate from vegetables than girls. However, there were no significant differences in nutrient intakes from fruits or milk & milk products between boys and girls. As for the practice of dietary guidelines, 27.1% of the students consumed vegetables 3 times or more a day, 43.7% of the students consumed fruits once or more a day, and 42.2% consumed 2 glasses of milk or more a day as recommended by dietary guidelines. Our results showed that many adolescents do not like vegetables and do not eat frequently enough vegetables, fruits and milk as recommended by dietary guidelines. Efforts to increase consumption of vegetables, fruits, and milk such as developing new recipes and incorporating nutrition education class in school curriculum are needed with the support of family and school together.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법

Ⅲ. 연구결과 및 고찰

Ⅳ. 요약 및 결론

참고문헌

키워드

preferences consumption of vegetables fruits milk dietary guidelines middle school students Chungbuk area