학술논문
광주시 일부 남자 고등학생의 거주형태에 따른 식습관 및 식행동에 관한 연구
이용수 47
- 영문명
- A Study on Dietary Habits and Dietary Behavior According to High School Boys, Residential Types in Gwangju City
- 발행기관
- 전남대학교 생활과학연구소
- 저자명
- 신현주(Shin, Hyun-Ju) 최인선(Choi, In-Seon) 허영란(Heo, Young-Ran) 노희경(Ro, Hee-Kyong)
- 간행물 정보
- 『生活科學硏究』生活科學硏究 第18輯, 97~107쪽, 전체 11쪽
- 주제분류
- 자연과학 > 생활/식품과학
- 파일형태
- 발행일자
- 2008.12.30
4,120원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
영문 초록
This study compares dietary habits and dietary behavior according to the residential types with 316 high school boys residing in Gwangju city.
Mean age of the subjects was 16.8±0.0. Their mean height and weight were 173.8±0.2 cm and 63.9±0.5 kg, respectively. BMI calculated from weight and height was 21.2±0.2, which belonged to normal range. 92.4% of subjects have nuclear family type, 83.9% of them get up at 6~7 o'clock in the morning and 39.9% of them spent 10~30 thousand won as pocket money for one month. While 90.6% of students residing at dormitory go to bed after 12 at night, 86.3% of students residing at their own house did. 88.7% of students residing at dormitory sleep for less than 6 hours and 51.4% of students residing at their own house sleep 6 to 7 hours and there was a significant difference between two group. But, 90.5% of research subjects had satisfaction with their sleeping below normal level.
On dietary habits of research subjects, 92.5% of students residing at dormitory always had breakfast, but 60.5% of students resident at their own house did and 81% of all students had breakfast with Korean foods. 75.9% of all students had snack after dinner and 96.2% of students residing at dormitory did and there was significant difference depending on residential environment. They had confectionery, bread, fruits, instant or fast foods as their favorite snacks. 46.8% of the subjects didn't have coffee, 54.7% of them didn't have any tea and there was significant difference depending on residential types. 32.0% of the subjects confirmed nutrient ingredient and 82.6% obtained nutrition related information from TV, internet or their friends. 59.5%
of the subjects had fast foods once to twice a month and 37.0% of reasons when they chose fast foods were for hungry, 21.8% for taste and there were significant differences in frequency, reasons and standards of having fast foods depending on residential types.
69.8% of students residing at dormitory did exercise three to five times a week, 39.9% of students residing at their own house did once to twice a week, 47.2% of students residing at dormitory did exercise within 30 min. a day and 34.21% of students residing at their own home did within 15 min a day, and there were significant differences in frequency and hours of exercise depending on residential types.
Students residing at their own house showed undesirable trend in dietary behaviors like breakfast, exercise habit and fast food ingestion behavior compared to students residing at dormitory. In conclusion, nutrition education for making right dietary behavior and habits of high school students should be achieved at home as well as at school.
목차
ABSTRACT
Ⅰ. 서론
Ⅱ. 연구 방법
Ⅲ. 결과 및 고찰
Ⅳ. 결론
참고문헌
키워드
해당간행물 수록 논문
- 청소년이 지각한 가족건강성과 자아존중감 및 학교생활적응
- 여중생의 신체인식과 실제체형과의 관계
- 세계의 물 부족 문제와 해결 방안
- 광주시 일부 남자 고등학생의 거주형태에 따른 식습관 및 식행동에 관한 연구
- 저출산 정책의 새로운 관점과 접근방식
- 국내 · 외 화장품업체의 유니폼 디자인 현황 조사
- 고구마 품종별 영양 및 색소 성분과 항산화활성
- 전남지역 초등학교 영양사의 절식(節食) 활용도
- 광주광역시 충효동 성안마을의 식생활 조사연구
- 대학생들의 원가족 경험이 가족다양성 수용도 및 결혼관에 미치는 영향
- 민간 소비자단체의 청소년 소비자교육 현황과 발전방향
참고문헌
관련논문
자연과학 > 생활/식품과학분야 BEST
- 20-40대 한국 남녀 성인의 밀키트 이용실태와 영양지수
- 한·중 유통기업의 ESG 경영에 대한 2030 소비자 인식 연구
- 식물성 대체육의 소비가치가 고객만족도와 재구매 의도에 미치는 영향
자연과학 > 생활/식품과학분야 NEW
더보기최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!