컨벤션센터의 食飮料서비스 運營方案

• 영문명: A Study on Efficient Operation of Food & Beverage Facilities for building of Convention Center
• 발행기관: 한국문화관광학회
• 저자명: 오정환(Oh, Jung-Hwan)
• 간행물 정보: 『문화관광연구』제1권, 3~23쪽, 전체 21쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 1999.12.31

영문 초록

The Convention Industry came to have footlights as a high supplement industry owing to the expansion of international cooperation and mutual interchange. The demands of the convention Industry is upsurging and the scale of it is enlarged. Now many countries focus on the convention as one of the chief industries. Because of the tendency of globalization, Convention(MICE : Meetings, Incentive Travels, Conventions, Expositions) Industry has high priority among many Industries as a main income source by entertaining foreign tourists. The purpose of this artic1e is to establish a theory for Food & Beverage Facilities of Convention Center, and to conceptualize the efficient operation of convention F&B facilities. Through the critical overview of the related literature the overall concept, kind of considerations of International convention industry studies were delineated. This study is composed of five parts; Ⅰ. Introduction to the purpose and method of this study Ⅱ. The change environment of convention industry in Korea Ⅲ. Framework of the theory Ⅳ. The efficient operation for F&B Facilities of Convention Center Ⅴ. Conclusions The author hopes advancements of this study, and utilization of study results to the empirical study.

목차

Ⅰ. 서론

Ⅱ. 국내외 컨벤션산업의 환경변화

Ⅲ. 컨벤션센터 시설의 이론적 배경

Ⅳ. 컨벤션센터 식음료서비스 운영 방안

Ⅴ. 結論

참고문헌

ABSTRACT