주한 외국인의 한식에 대한 인식, 선호 및 교육요구도

• 영문명: Recognition, Preference, and Educational Needs of Foreign Residents on Korean Foods
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김나영(Na Young Kim) 김샛별(Saet Beol Kim) 한지연(Ji Yeon Han) 주지형(Jihyeung Ju)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제15권 제2호, 91~99쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2011.12.30

영문 초록

The present study aimed to investigate recognition, preference, and educational need of foreign residents on korean foods. Subjects of this study were a total of 155 foreign residents in Chungcheong area of Korea. Major findings of this study were: 1) the general recognition of the subjects on korean foods was above moderate (scored 3∼4 points out of 5 points); 2) 81.3% of the subjects did not cook korean foods although they were interested in cooking korean foods (scored 3.5 points out of 5 points); 3) most of the subjects obtained information on korean foods from their friends or internet, and more than 80% of the subjects have no experience in participating education program on korean foods; 4) approximately half the subjects wanted to be educated on how to cook korean foods in a cooking class. The present study suggest that effective education program should be developed in order for foreign residents in Korea to improve their understanding on korean foods.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구내용 및 방법

Ⅲ. 연구결과 및 고찰

Ⅳ. 결론 및 제언

참고문헌

키워드

Korean foods foreign residents recognition preference educational need