충북지역의 전업주부와 직업주부의 식습관 비교

• 영문명: Comparison of Dietary Habits between Full-time Housewives and Working Housewives in Chungbuk
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 최아리아리(Ari Ari Choi) 박희진(Hee Jin Park) 우혜리(Hye Lee Woo) 한혜영(Hye young Han) 현태선(Tai Sun Hyun)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제15권 제2호, 81~90쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2011.12.30

영문 초록

Employment rate of married women has increased in Korea, but working housewives still have the main responsibility for the household chores in double income families. Due to the busy life, dietary habit of working housewives might be poorer than full-time housewives. The purpose of this study was to compare dietary habits and food frequency between full-time housewives and working housewives. The subjects were 119 full-time housewives and 164 working housewives living in chungbuk. Age, education level and monthly income were significantly different between the two groups, but health-related habits such as smoking, drinking, and exercise did not differ. While full-time housewives had higher tendency to have breakfast and dinner everyday than working housewives, they had lower tendency to have lunch everyday than working housewives. The highest response rate for preparation time for dinner was 40～60 min in full-time housewives and 20～40 min in working housewives. Most of food frequency consumed by full-time housewives was higher than by working housewives, especially bean and bean curd, kimchi, salty cracker, and candyㆍchocolate. Education should be provided to recommend to have regular meals without skipping and to show the fast ways to prepare meals with various foods.

목차

Abstract

Ⅰ. 서론

Ⅱ. 조사대상 및 연구방법

Ⅲ. 결과 및 고찰

Ⅳ. 요약 및 결론

참고문헌

키워드

dietary habits full-time housewives working housewives