한국 내 이슬람(할랄) 음식의 소비방식과 공급체계에 대한 문화적 해석

• 영문명: Cultural Interpretation on the Patterns of Consumption and Supply System of Islamic(halal) food in Korea
• 발행기관: 한국중동학회
• 저자명: 송도영(Song, Doyoung)
• 간행물 정보: 『한국중동학회논총』제32권 제1호, 215~247쪽, 전체 33쪽
• 주제분류: 사회과학 > 지역학
• 파일형태: PDF
• 발행일자: 2011.06.30

영문 초록

This study asks about the practice of food consumption by Muslim population in the context of today's Korean society. As the starting point, the food environment in Korea, especially with its food culture on the perspective of meat consumption and social behavior of food in general, was examined. As the main part of the study, I researched on the practice of Muslim migrant laborers and other parts of Muslims living in Korea, especially concerned with the Islamic concept of 'halal' and 'haram'. At the same time, halal food supply system, partialy connected with more global networks, was studied. The subjects in detail are folloows: a. everyday life and practice of food consumption for Muslim populations in todays' Korea b. food practice related with the concept of 'halal' for Korean Muslims in particular c. evolution of halal food supply system in recent history of Korea d. influence and meaning of halal food consumptions practiced by various population groups in the globalized world

목차

〈Abstract〉

Ⅰ. 서론

Ⅱ. 한국내 무슬림들의 음식생활과 실천논리

Ⅲ. 한국 내 할랄음식 공급망의 전개

Ⅳ. 할랄음식 공급망과 음식실천에 대한 해석

Ⅴ. 결론

참고문헌

키워드

음식문화 이슬람 할랄 이주 전지구화 실천 food culture Islam halal migration globalization practice