어류양식어업의 투입요소 및 환경특성에 대한 통계적 분석

• 영문명: A Statistical Analysis on the Input Factors and Environmental Characteristics in Marine Finfish Aquaculture
• 발행기관: 한국해양비즈니스학회
• 저자명: 신용민(Yong-Min Shin) 이상고(Sang-Go Lee)
• 간행물 정보: 『해양비즈니스』제18호, 27~51쪽, 전체 25쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2011.04.30

영문 초록

The global catch fishery has been exploited to its limit, and aquaculture is the only hope for meeting the world demand for fishery products. Aquaculture has grown rapidly in recent years and has promise for continued growth in Korea. However, to fulfil its potential role in Korea food supply, the aquaculture industry must counter criticisms about adverse environmental effects and lack of sustainability. The aquaculture industry should be proactive and work towards developing and implementing systems of environmental management based on best management practices. In the paper we describe different concepts for aquaculture sustainability and analyzed suitable input using a regression model which is regional environmental characteristics of marine finfish aquaculture in Korea. According to the result, almost all aquaculture species, sebastes schlegeli, black porgy, red sea bream, sea bass, yellowtail, filefish, take cultivating intensively and input based culture. The analysis results suggest that marine aquaculture should be reduce input for sustainable aquaculture and profitable business.

목차

Ⅰ. 서론

Ⅱ. 어류양식어업 투입요소 분석

Ⅲ. 어류양식어업 어종별ㆍ지역별 환경특성 분석

Ⅳ. 요약 및 결론

참고문헌

〈Abstract〉

키워드

양식어업 어류양식 친환경양식 저투입 양식어업 상관분석 Marine aquaculture Finfish aquaculture Environmental impacts of aquaculture low-input sustainable aquaculture input based intensive aquaculture