딸기 선별 및 포장작업의 자세개선을 위한 다층회전형 작업대 적용

• 영문명: Application of a Multi-Level Rotating Table for Strawberry Sorting and Packing
• 발행기관: 한국산업경영시스템학회
• 저자명: 박성하(Sung-Ha Park)
• 간행물 정보: 『산업경영시스템학회지』제34권 제1호, 97~102쪽, 전체 6쪽
• 주제분류: 경제경영 > 경영학
• 파일형태: PDF
• 발행일자: 2011.03.30

영문 초록

This study was performed to design and develop an ergonomic equipment for strawberry sorting and packing in agricultural working environments. Potential risk of work related musculo-skeletal disorders associated with farm workers performing strawberry sorting and packing was analyzed through interviews, field surveys, work measurement, and working posture evaluation. For the evaluation of working posture, we used REBA, OWAS, and RULA assessment methods to identify multi-factorial risk factors. Based on the result of comprehensive assessment, a new concept of multi-level rotating table for strawberry sorting and packing was proposed to modify awkward working postures and improve the efffectiveness of the farm work. Finally, the characteristics and effectiveness of new equipment was discussed in terms of improvements in productivity, safety, and subjective ratings of farm workers. The results of analysis showed that working conditions improved significantly.

목차

1. 서 론

2. 연구 방법

3. 연구결과

4. 결 론

키워드

Strawberry Packing REBA Agricultural Working Environments MSDs