女性들의 保養飮食 利用에 관한 硏究

• 영문명: A Survey on Stamina Health Food of Women : Focused in Chungnam Region
• 발행기관: 청운대학교 관광산업연구소
• 저자명: 李志賢(Lee, Ji-Hyun) 姜錫祐(Kang, Seok-Woo)
• 간행물 정보: 『관광산업연구』관광산업연구 제4권 제2호, 77~91쪽, 전체 15쪽
• 주제분류: 사회과학 > 관광학
• 파일형태: PDF
• 발행일자: 2010.12.30

영문 초록

This study aimed at finding the degree of recognition of, and practices of eating, stamina health food with 229 woman. In sum, according to this survey woman preferred eating stamina food. The preferring items were chicken, beef and in the form of soup. They were positive to eating dog soup. This survey study may contribute to the develop,ment and improvement of culinary methods of stamina health food along the age and sex differences and also seasonal changes, so as to further stimulate preferences of the stamina health food in general.

목차

Ⅰ. 서 론

Ⅱ. 연구내용 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결 론

키워드

보양식 삼계탕 추어탕 곰국 Stamina Health Food Samgyetang Chueotang Gomguk