한재 이목(寒齋 李穆)의 다부연구(茶賦硏究)

• 영문명: A Study on Dabu by Hanjae Yi Mok - Contents and Characteristics Analysis of Dabu -
• 발행기관: 한국차학회
• 저자명: 이병인(Pyong-In Yi)
• 간행물 정보: 『한국차학회지』제16권 제3호, 39~48쪽, 전체 10쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2010.12.30

영문 초록

Dabu/Chabu (Rhapsody to Tea: 茶賦) written by Han-Jae, Yi Mok (寒齋 李穆: 1471-1498) is one of the most representative tea classics in Korea. The purpose of this study was to analyze the contents and characteristics of Dabu. The results are as follows. 1. The oldest Dabu in existence is Yipyeongsajip 2nd ed.(李評事集 重刊本), published in 1631, the 9th year of Injo of Joseon, which was transmitted as the family book of the Hanjae family. In 1981, Yipyeongsajip was translated into Korean by the Hanjae family commission and published as the Collection of Hanjae (寒齋文集). The Collection of Hanjae has been studied by many scholars in Korea since. 2. Dabu was translated by many scholars in the past such as Ryuseogyeong (1981), Ven. Yongun (1986), Yoonkyeonghyouk (1999), Kimmyeongbae (1999), Kimgilja (2001), Choiyeongseong (2003), Yipyongin and Yiyoungkyoung (2005), and Ryugeonjib (2009). The scholars translated Dabu based on their unique perspectives and added explanations and annotations to the book. 3. Dabu is composed of a title and main contents. The title is Dabu, followed by the subtitle (幷序). The main contents are composed of 1,328 words divided into the introduction (166 words), main subject (1,056 words), and conclusion (106 words). 4. The characteristics of tea analyzed in Dabu are1) the intrinsic value of tea, 2) the three grades of tea (茶三品), 3) the seven effects of tea (茶七效能), 4) the five merits of tea (茶五功), 5) the six virtues of tea (茶六德), and 6) the tea of my heart (吾心之茶). 5. The direct references in Dabu are: Lu Yu's The Classic of Tea (茶經), Xi Kang's "Song of Guqin (琴賦)" and "Yangsheng lun (Theory of Nurturing Health: 養生論)". The indirect references are: the poems of Li Po, Song of liquor, Tao Yuanming's Song of chrysanthemum, Lu Tong's Seven Bowl Tea Song, and Analects. 6. The personnel described in Dabu numbr 34, including saints (Confucius, Laotzu, Mencius), poets, and scholars (Li Bai, Tao Yuanming Han Yu). Among these, Boui was mentioned three times and Confucius, Lu Yu, Xi Kang were each described two times. 7. The kinds of tea explained in Dabu number 36, which are divided into 31 caked teas and 5 loose teas. 8. It has been concluded more study is required on Dabu, Hanjae, and Yi Mok. Therefore, it was suggested that more comprehensive research is needed in the future in order to understand the value of Dabu.

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키워드

Dabu/Chabu Rhapsody to Tea Hanjae Yi Mok Yipyeongsajip The Collection of Hanjae the three grades of tea the seven effects of tea the five merits of tea the six virtues of tea and Tea of my heart 茶賦 寒齋 李穆 李評事集 寒齋文集 吾心之茶