중국산 채소류의 대 일본시장 수출경쟁력 분석

• 영문명: An Analysis of the Export Competitiveness in Japanese Market for Vegetables of China
• 발행기관: 한국무역연구원
• 저자명: 김지용(Ji-Yong, Kim)
• 간행물 정보: 『무역연구』제3권 제2호, 23~34쪽, 전체 12쪽
• 주제분류: 경제경영 > 무역학
• 파일형태: PDF
• 발행일자: 2007.08.31

영문 초록

The purpose of this study was to analyze exporting competition of China vegetables in Japan market by using Index of Export Bias and Market Comparative Advantage Index. For attaining the purpose of study, we classified the China vegetables which exported to Japan market and the world by using the six units classification of the Harmonized System(HS). Also, we measured Index of Export Bias and Market Comparative Advantage Index. Analyzing period was 1998-2004. The result of Index of Export Bias indicated that HS Code No. 0710.80, 0711.90, 0712.90 represented over 3 numerical value and 0714.90 represented over 5 numerical value. Additional results indicated that the China vegetables which gained exporting competition in the Japan market was HS Code No. 0711.90, 0712.90, 071490 and 0706.90. This study indicated that the product which will have exporting competition in the Japan market would be HS Code No .0711.90, 0712.90, 071490.

목차

Abstract

Ⅰ. 서론

Ⅱ. 중국산 채소류의 수출동향 및 일본 수입시장

Ⅲ. 중국산 채소류의 대 일본시장 수출경쟁력 분석

Ⅳ. 결론

참고문헌

키워드

Export Competitiveness Competitiveness Analysis Vegetables Market