충북지역 당뇨 환자의 영양지식, 당뇨합병증 예방지식 및 관련된 요인

• 영문명: Nutrition Knowledge, Preventive Knowledge of Diabetes Complications and Related Factors
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김기남(Ki Nam Kim) 윤정옥(Jeong Ok Yun)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제13권 제1호, 207~216쪽, 전체 10쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2009.07.30

영문 초록

The purpose of this study was to investigate nutrition knowledge, preventive knowledge of diabetes complications and related factors among type 2 diabetic patients. The study subjects were 83 patients with type 2 diabetes, aged over 20, in Chungbuk area. The gender distribution of subjects was 53.0% males and 47.0% females, and BMI showed 30.1% overweight and 34.9% obesity. At the present time of study, 37.3% of the subjects had more than one complications and the symptom that took the highest frequency among diabetes complications was 'retinopathy'(27.5%). Mean score of nutrition knowledge and preventive knowledge of diabetes complications was 9.7 out of 15 and 7.5 out of 10 , respectively. Correlation by Pearson's coefficient between nutrition knowledge and preventive knowledge of diabetes complications showed high correlation(r=0.31, p<0.01). For the factors influencing diabetes control, a group with diabetes education showed significantly higher score of preventive knowledge about diabetes complications and better blood glucose control compared to the other group without education. In conclusion, diabetes education should be offered for diabetic patients in order to improve their diabetes knowledges and blood glucose control.

목차

Abstract

Ⅰ. 서론

Ⅱ. 연구방법 및 내용

Ⅲ. 연구결과 및 고찰

Ⅳ. 요약 및 결론

참고문헌

키워드

diabetic patients nutrition knowledge diabetes complications related factors Chungbuk area