여러 가지 새싹채소의 항산화영양소와 아질산염 소거능

• 영문명: Antioxidative Nutrients and Nitrite Scavenging Ability of Various Vegetable Seed Sprouts
• 발행기관: 충북대학교 생활과학연구소
• 저자명: 김향숙(Hyang Suk Kim) ‧ 이인선(In Seon Lee) ‧ 이영주(Yeoung Ju Lee) ‧ 이지은(Ji Eun Lee) ‧ 최미옥(Mi Ok Choi)
• 간행물 정보: 『생활과학연구논총』생활과학연구논총 제12권 제2호, 109~117쪽, 전체 9쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2008.11.30

영문 초록

Seven seed sprouts were selected to be examined their antioxidative nutrient contents and nitrite scavenging ability properties; alfalfa, broccoli, Korean leek, radish, red cabbage, red radish, dachae. Total vitamin C was highest in dachae as 166.22 mg/100g, and lowest in Korean leek as 91.9 mg/100g. Total content of phenolic compounds was highest in red radish as 912.74 mg/L and lowest in Korean leek as 230.19 mg/L. Regarding nitrite scavenging activity of aqueous fraction, broccoli appeared strongest as 92.35% at pH 1.2. Regarding nitrite scavenging activity of methanol extracts, radish was appeared strongest as 95.49% at pH 1.2.

목차

Ⅰ. 서론

Ⅱ. 재료 및 방법

Ⅲ. 결과 및 고찰

Ⅳ. 결론 및 제언

Abstract

참고문헌

키워드

antioxidative nutrient nitrite scavenging ability vegetable seed sprouts