학술논문
Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
이용수 0
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- LiXue Zhang YuNan Jiang Jameel Ahmed Buzdar Shabbir Ahmed XinYu Sun FengHui Li LiNa Ma Pei Feng Wu ChangXing Li
- 간행물 정보
- 『Food Science of Animal Resources』제45권 제1호, 243~265쪽, 전체 23쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2025.01.01
5,560원
구매일시로부터 72시간 이내에 다운로드 가능합니다.
이 학술논문 정보는 (주)교보문고와 각 발행기관 사이에 저작물 이용 계약이 체결된 것으로, 교보문고를 통해 제공되고 있습니다.
국문 초록
Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. These minuscule organisms are protein rich, retain an ample quantity of essential fatty acids, vitamins, minerals, and antioxidants, thus are capable of improving nutritive value of poultry diets. Microalgae comparatively delivers an outstanding source of protein containing substantial amount of innumerable bioactive complexes, omega-3 fatty acids in addition to the essential amino acids (methionine and lysine), crucial for optimal growth and development. Besides nutritional significance, microalgae have considerable immunomodulatory and antioxidant properties that help to reduce oxidative stress and enhance immune status, thereby improving the overall health and performance. Additionally, microalgae proved to induce antimicrobial and intestinal health benefits via upregulated gut eubiosis, promoting the colonization and growth of probiotic bacteria and offering protection against infections. These nutraceutical benefits are particularly important for sustainable poultry production and reducing the dependence on antibiotic growth promoters to produce antibiotic free food. This review aims to highlights multifaceted advantages of microalgae as a functional feed additive for poultry diet to support sustainable and efficient poultry production.
영문 초록
목차
Introduction
Categories and Characteristics of Microalgae
Nutritional Composition of Microalgae
Bioactive Constituents and Pharmaceutical Properties of Microalgae
Advantageous Utilization of Microalgae in Poultry
Potential Drawbacks of Adding Microalgae to Poultry Feed
Conclusion
References
해당간행물 수록 논문
- From Farms to Labs: The New Trend of Sustainable Meat Alternatives
- Uses of Chemical Technologies for Meat Decontamination
- Exploring Sustainable Future Protein Sources
- An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea
- Environmental Impact of Meat Protein Substitutes: A Mini-Review
- Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
- Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review
- Scaffolds Bioink for Three-Dimensional (3D) Bioprinting
- Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions
- Effective Strategies for Understanding Meat Flavor: A Review
- Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
- Techniques and Emerging Trends in Flavor and Taste Development in Meat
- Cutting-Edge Technologies of Meat Analogs: A Review
- Microalgae: An Exciting Alternative Protein Source and Nutraceutical for the Poultry Sector
- A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
- Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
참고문헌
관련논문
농수해양 > 식품과학분야 BEST
- 못난이 농산물이 일반 농산물 가격과 사회 후생에 미치는 영향
- 대체단백질식품(식물성 대체육, 배양육, 식용곤충) 국내외 시장 현황 및 연구
- 기업은 왜 재미(fun)를 신경 쓰게 되었는가?
농수해양 > 식품과학분야 NEW
- From Farms to Labs: The New Trend of Sustainable Meat Alternatives
- Uses of Chemical Technologies for Meat Decontamination
- Exploring Sustainable Future Protein Sources
최근 이용한 논문
교보eBook 첫 방문을 환영 합니다!
신규가입 혜택 지급이 완료 되었습니다.
바로 사용 가능한 교보e캐시 1,000원 (유효기간 7일)
지금 바로 교보eBook의 다양한 콘텐츠를 이용해 보세요!