Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine

• 발행기관: 한국축산식품학회
• 저자명: Jinghua Wang Yuchen Liu Hongfei Guo Dejing Chen Hassan Idris Abdu Meng Yang Jinjin Pei A. M. Abd El-Aty
• 간행물 정보: 『Food Science of Animal Resources』제45권 제1호, 109~125쪽, 전체 17쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2025.01.01

국문 초록

Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded without much thought. However, this underutilized resource holds significant potential for yielding valuable proteins and bioactive peptides (BPs). These peptides, such as brevinins, bombesins, dermaseptins, esculentins, magainins, temporins, tigerinins, and salamandrins, possess a wide range of biological activities, including antioxidant, antimicrobial, anticancer, and antidiabetic properties. This review provides a comprehensive analysis of the various BPs derived from giant salamander skin or secretions and their associated biological functions. Furthermore, it examines the nutritional composition of giant salamanders, their production status, and the challenges surrounding the use of their skin and secretions. This review also explores the potential applications of these BPs in the food and biomedical industries, particularly as multifunctional food additives, dietary supplements, and drug delivery agents.

목차

Introduction

Chinese Giant Salamander Production and Nutritional Composition

Composition of Mucous Secreted by the Skin of Giant Salamanders

Bioactivity of the Skin-Secreted Mucus of the Giant Salamander

Safety of Mucus Secreted from the Skin of Giant Salamanders

Prospective Industrial Applications

References

키워드

giant salamander bioactive peptides culinary appeal protein source biomedical applications