Market Status of Meat Analogs and Their Impact on Livestock Industries

• 발행기관: 한국축산식품학회
• 저자명: Da Young Lee Colin Venter Yeongwoo Choi Jin Mo Park Dahee Han Jin Soo Kim Ji Won Park Seok Namkung Ermie Mariano Jr Juhyun Lee Kyu-Hyun Park Aera Jang Gap Don-Kim Sun Jin Hur
• 간행물 정보: 『Food Science of Animal Resources』제44권 제6호, 1213~1251쪽, 전체 39쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2024.11.01

국문 초록

The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing as rapidly as initially anticipated. Moreover, the traditional livestock industry has significant concerns that the growth of meat analogs will encroach upon the livestock market and strongly opposes the approval of cultured meat and other meat analogs. In this study, we investigated the latest research on the production of plant-based meat analogs and examined the current market status of these products. We also predicted the impact of the growth of meat analogs on the livestock industry. Our findings indicate that the meat analog market has secured a substantial presence in the United States and European markets and is gradually expanding in major Asian countries, such as South Korea, China, and Japan. Additionally, while the meat analog market is growing slowly, the traditional livestock industry continues to expand. Furthermore, our analysis shows that the growth of the meat analog market, including plant-based meat analogs, has had a minimal impact on the traditional livestock market so far. Nevertheless, it is essential to continuously monitor potential market changes resulting from future advancements in meat analog technologies.

목차

Introduction

Plant-Based Meat Analogs and Health

Current Research on Plant-Based Meat Analogs

Overview of the Overseas Plant-based Meat Analogs Market

Analysis of the Impact on the Livestock Industry in Korea due to Industrialization of Plant-based Meat Analogs

Limitations of Plant-based Meat Analogs

Conclusion

References

키워드

meat analogs market status cultured meat plant-based meat mycoprotein-based meat