Current Status of Non-Thermal Sterilization by Pet Food Raw Ingredients

• 발행기관: 한국축산식품학회
• 저자명: Ui-Bin Baek Hack-Youn Kim
• 간행물 정보: 『Food Science of Animal Resources』제44권 제5호, 967~987쪽, 전체 21쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2024.08.31

국문 초록

Recently, as the concept of pet food that satisfies both nutritional needs and the five senses has evolved, so too has the demand for effective pet food non-thermal sterilization methods. Prominent non-thermal technologies include high-pressure processing, plasma, and radiation, which are favored for their ability to preserve nutrients, avoid residues, and minimize compositional changes, thereby maintaining quality and sensory properties. However, to assess their effectiveness on pet food, it is essential to optimize operational parameters such as pressure levels, plasma intensity, radiation dosage, and temperature. Further studies are needed to evaluate microbial sterilization efficacy and sensory attributes. This exploration is expected to lay the groundwork for preventing zoonotic diseases and improving the production of high-quality pet food.

목차

Introduction

High-Pressure Processing

Plasma

Radiation

Conclusion

References

키워드

pet food non-thermal sterilization high-pressure processing plasma radiation