대체 단백질에 대한 소비자 인식 조사 분석

• 영문명: Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect
• 발행기관: 한국축산식품학회
• 저자명: 김예지 김태경 차지윤 강민철 박민경 임민철 이재훈 김범근 최윤상
• 간행물 정보: 『Food and Life』제2022권 제3호, 89~95쪽, 전체 7쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2022.11.30

영문 초록

The issue of protein alternatives to traditional livestock proteins is a policy that is in the spotlight as part of food security and carbon neutrality policies. This study was conducted to identify the degree of consumer awareness of alternative proteins through a consumer perception survey to support scientific progress of alternative proteins, and to suggest policies and technical directions accordingly. The survey was conducted on 500 adults over the age of 18 nationwide, centering on an online panel survey using a Structured Questionnaire. In this study, cultured meat and edible insect proteins were investigated among alternative proteins (cultured meat, edible insects, and plant-based proteins). Cultured meat was recognized by 64.6% and edible insects by 90.2%. Cultured meat showed higher interest than edible insects, and cultured meat showed high selection in terms of resource saving and environment protection. Edible insects received many choices in terms of economical value to secure the food. The opinion that it is necessary to develop cultured meat rather than edible insect protein was high in Korea. As a result of this study, it was confirmed that the recognition of the alternative protein was high, and in particular, it was confirmed that the need for cultured meat technology was quite high.

목차

서론

연구방법

배양육에 대한 소비자 인식 분석

식용곤충에 대한 소비자 인식 분석

Conflicts of Interest

Acknowledgments

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References

키워드

cultured meat edible insect alternative protein consumer awareness survey analysis