공장에너지관리시스템(FEMS) 적용을 위한 식품 공정 에너지 소비 패턴 분석

• 영문명: Analysis of Food Factory Energy Consumption Pattern for Application of Factory Energy Management System(FEMS)
• 발행기관: 한국환경에너지공학회
• 저자명: 김동주(Dong-ju Kim) 여채은(Chae-Eun Yeo) 구재회(Jae-Hoi Gu)
• 간행물 정보: 『환경에너지공학』제16권 제2호, 1~8쪽, 전체 8쪽
• 주제분류: 공학 > 환경공학
• 파일형태: PDF
• 발행일자: 2021.12.31

영문 초록

Recently, the Korean government is actively promoting support and investment for climate technology innovation with the goal of becoming carbon neutral by 2050. For this reason, there is a growing interest and necessity for energy saving and efficiency improvement. As an alternative, various solutions have been proposed that introduce a Factory Energy Management System(FEMS) to achieve energy savings through partial system improvement. In the food industry, the scale of energy consumption is gradually increasing due to the rapid improvement of dietary standards. Therefore, energy saving in the food factory is important, but there is no application of the FEMS. In the case of some small factories, it is difficult to ascertain even the amount of energy consumed for actual production. In this study, the energy consumption pattern was analyzed to estimate the amount of energy saved when the FEMS is applied to a food factory. The optimal level of energy consumption for the food processing was derived by predicting the energy demand and supply required in food factories and analyzing the basic unit per product output. In addition, the energy consumption pattern was predicted through data mining to calculate the amount of energy savings, and the accuracy of the prediction model was evaluated.

목차

1. 서 론

2. 에너지 소비 데이터 수집 방법

3. 에너지 소비 패턴 분석 결과

4. 결 론

키워드

공장에너지관리시스템 식품가공공장 에너지 소비 원단위분석 데이터마이닝