푸드아트테라피를 적용한 ADD아동의 상담사례연구

• 영문명: A Case Study of ADD Child Applied by Food Art Therapy
• 발행기관: 한국푸드아트테라피학회
• 저자명: 이정연(Lee Jung Yeon) 정희경(Jeong Hee Kyeong) 한지혜(Han Ji Hye)
• 간행물 정보: 『푸드아트테라피』제9권 제1호, 1~18쪽, 전체 18쪽
• 주제분류: 사회과학 > 심리학
• 파일형태: PDF
• 발행일자: 2020.12.31

영문 초록

This study is to prove its effectiveness by applying Food Art Therapy to 8-year-old child complaining of ADD symptoms. 30 individual counseling sessions of Food Art Therapy with meditation were conducted, and parental rating scale and EEG measurements by pre- and post-test were measured. As a result, following findings were revealed. First, problem behaviors were significantly reduced, and second, theta waves among EEG were decreased. Therefore, in the case of ADD child with attention deficit disorder, it is judged that the problem behavior can be improved by increasing emotional stability and self-confidence while selective focusing while performing Food Art Therapy activities repeatedly. In order not to become chronic due to adult ADHD, it is necessary to find a plan to continuously maintain the effect by conducting parental training in the future.

목차

I. 서 론

Ⅱ. 연구방법

Ⅲ. 상담회기의 구성

Ⅳ. 연구결과

V. 결론 및 논의

키워드

푸드아트테라피 주의력결핍장애 주의집중 명상 ADD FAT