Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Jae Yeong Kim Boin Lee Dong Hwan Kim Kichoon Lee Eun Joong Kim Young Min Choi
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제41권 제5호, 779~787쪽, 전체 9쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2021.09.30
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해당간행물 수록 논문
- Sensory Quality and Histochemical Characteristics of Longissimus Thoracis Muscles between Hanwoo and Holstein Steers from Different Quality Grades
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