학술논문
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
이용수 2
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Seung-Hoon Lee Chung-Nam Kim Kyoung-Bo Ko Se-Pill Park Ho-Kyoung Kim Jun-Mo Kim Youn-Chul Ryu
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제40권 제3호, 495~495쪽, 전체 1쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2020.04.30
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국문 초록
영문 초록
In the published article “Comparisons of Beef Fatty Acid and Amino AcidCharacteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds. Food Sci AnimResour 39:402-409. https://doi.org/10.5851/kosfa.2019.e33,” the acknowledgementshave to be modified. The editorial office will report that this amendment is made at therequest of the author.
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