Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity
이용수 8
- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Mutamed Ayyash Amin Olaimat Anas Al-Nabulsi Shao-Quan Liu
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제40권 제2호, 151~171쪽, 전체 21쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2020.03.31
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해당간행물 수록 논문
- Pig Skin Gelatin Hydrolysates Attenuate Acetylcholine Esterase Activity and Scopolamine-induced Impairment of Memory and Learning Ability of Mice
- Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity
- Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
- Electric Field Induced Super-cooling System for Long Term Dry-aged Beef Loin
- Antioxidant and Antibacterial Properties of Hovenia (Hovenia dulcis) Monofloral Honey Produced in South Korea
- Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts
- The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts
- Preparation and Characterization of a Polar Milk Lipid-enriched Component from Whey Powder
- The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs
- Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
- Probiotic Properties of Lactobacillus brevis KU200019 and Synergistic Activity with Fructooligosaccharides in Antagonistic Activity against Foodborne Pathogens
- Influence of the pH and Salt Concentrations on Physicochemical Properties of Pork Myofibrillar Protein Gels Added with Cornstarch
- Improved Physicochemical Properties of Pork Patty Supplemented with Oil-in-Water Nanoemulsion
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