Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Farideh Vahid Moghadam Rezvan Pourahmad Ali Mortazavi Daryoush Davoodi Reza Azizinezhad
- 간행물 정보
- 『Food Science of Animal Resources』Food Science of Animal Resources 제39권 제2호, 309~323쪽, 전체 15쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2019.04.30
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- Effect of Different Storage-Temperature Combinations on Longissimus dorsi Quality upon Sous-vide Processing of Frozen/Thawed Pork
- Use of Fish Oil Nanoencapsulated with Gum Arabic Carrier in Low Fat Probiotic Fermented Milk
- Effects of Humic Acid and Blueberry Leaf Powder Supplementation in Feeds on the Productivity, Blood and Meat Quality of Finishing Pigs
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