학술논문
Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Sung Hee Park Sang-gi Min Yeon-ji Jo Ji-yeon Chun
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제36권 제5호, 697~697쪽, 전체 1쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2016.10.31
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- Retraction Note to: Effect of High Pressure Homogenization on the Physicochemical Properties of Natural Plant-based Model Emulsion Applicable for Dairy Products
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