First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Yujiao Tang Byong Tae Jeon Yanmei Wang Eun Ju Choi Yon Suk Kim Jin Woo Hwang Pyo Jam Park Sang Ho Mo
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제35권 제4호, 507~514쪽, 전체 8쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2015.08.31
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해당간행물 수록 논문
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- Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus
- Optimization of a Multi-Step Procedure for Isolation of Chicken Bone Collagen
- Effects of Yogurt Containing Fermented Pepper Juice on the Body Fat and Cholesterol Level in High Fat and High Cholesterol Diet Fed Rat
- Optimization for Reduced-Fat / Low-NaCl Meat Emulsion Systems with Sea Mustard (Undaria pinnatifida) and Phosphate
- In vitro Characterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Nem Chua, a Traditional Vietnamese Fermented Pork
- Texture Softening of Beef and Chicken by Enzyme Injection Process
- Quality Characteristics of Beef by Different Cooking Methods for Frozen Home Meal Replacements
- Quality Characteristics of PSE-Like Turkey Pectoralis major Muscles Generated by High Post-Mortem Temperature in a Local Turkish Slaughterhouse
- Characterization of Selected Lactobacillus Strains for Use as Probiotics
- Effects of Procyanidin on Meat Quality and Shelf-Life for Preserving Pork Patties during Chilled Storage
- Screening of Immune-Active Lactic Acid Bacteria
- First Evidence that Sika Deer (Cervus nippon) Velvet Antler Extract Suppresses Migration of Human Prostate Cancer Cells
- Effect of Quality Grade and Storage Time on the Palatability, Physicochemical and Microbial Quality of Hanwoo Striploin Beef
- Effect of Soy Protein Hydrolysates Prepared by Subcritical Water Processing on the Physicochemical Properties of Pork Patty during Chilled Storage
- Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance
- Development Rapid Analytical Methods for Inositol as a Trace Component by HPLC and LC-MS/MS in Infant Formula
- Comparison of Total RNA Isolation Methods for Analysis of Immune-Related microRNAs in Market Milks
- Combined Effects of Mugwort Herb and Vitamin C on Shelf-Life of Vacuum-Packed Seasoned Pork
- Galactooligosaccharide and Sialyllactose Content in Commercial Lactose Powders from Goat and Cow Milk
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