학술논문
근내지방도가 한우 도체등급 요인, 이화학적 특성 및 관능적 특성에 미치는 영향
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- 이종문 최주희 진현주 김태일 박범영 황도연 고경철 김천제 황규석
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제32권 제5호, 659~668쪽, 전체 10쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2012.10.31
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국문 초록
영문 초록
The objective of this research was to investigate the effect of marbling scores on carcass grade factors, physico-chemical and sensory traits of Hanwoo. Data used in this study were collected from 73,316 carcasses obtained at the Nonghyup Seoul slaughterhouse in 2009 and 271 cuts of M. longissimusdorsi were analyzed to estimate beef qualities. As the marbling scores increased, backfat thickness was linearly increased (p<0.01).
목차
해당간행물 수록 논문
- 근내지방도가 한우 도체등급 요인, 이화학적 특성 및 관능적 특성에 미치는 영향
- 초임계 추출 Lard를 이용한 Maillard 반응생성물 유래 육류향미제의 향기패턴 및 관능적 특성
- Selection of Beef Quality Factors Represented by Time-Temperature Integrator (TTI)
- Ultrastructural Changes and Shear Force of Duck Meat during Aging at 0˚C
- Comparison of Nanopowdered and Powdered Peanut Sprout-Added Yogurt on its Physicochemical and Sensory Properties during Storage
- Antioxidant, Antimicrobial, and Cytotoxic Activities of Ovotransferrin from Egg White
- Effect of NaCl on Thermal Resistance, Antibiotic Resistance, and Human Epithelial Cell Invasion of Listeria monocytogenes
- 전자코를 이용한 다양한 유형의 치즈 제품 풍미성분 분석
- Effects of Different Drying Methods on Quality Traits of Hanwoo Beef Jerky from Low-Valued Cuts during Storage
- Development of Vitamin D Determination in Infant Formula by Column-Switching HPLC with UV Detector
- Effect of Atmospheric Pressure Plasma Jet on Inactivation of Listeria monocytogenes, Quality, and Genotoxicity of Cooked Egg White and Yolk
- Effect of Whey Protein Isolate on Ice Recrystallization Characteristics in Whey Protein Isolate/κ-Carrageenan Matrix
- Lactobacillus plantarum M23 균주를 이용한 Tyrosinase 저해 활성 발효유 생산의 최적화
- Effects of Carnosine Supplementation on Carnosine Concentrations in Muscles and Blood Biochemical Indices of Rats
- Effects of Dietary Fiber Extracted from Citrus (Citrus unshiu S. Marcoy) Peel on Physicochemical Properties of a Chicken Emulsion in Model Systems
- Screening and Characterization of Lactobacillus casei MCL Strain Exhibiting Immunomodulation Activity
- Sodium Caseinate 가수분해물의 Angiotensin-I Converting Enzyme 저해효과에 관한 연구
- Comparison of Meat Quality Traits, Free Amino Acid and Fatty Acid on Longissimus Lumborum Muscles from Hanwoo, Holstein and Angus Steers, Fattened in Korea
- Effects of Dietary Fermented Persimmon Diet on the Meat Quality of Fattening Pigs
- Determination of Lactulose and Furosine Formation in Heated Milk as a Milk Quality Indicator
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