The Effect of Dietary Fermented Soybean on the Growth Performance and Meat Quality of Pigs

• 발행기관: 한국축산식품학회
• 저자명: Jung Min Park Jin Ho Shin Da Jeong Bak Dan Won Lee Woo Min Jeon Jea Chul Song Sun Young Sunwoo Young
• 간행물 정보: 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제29권 제3호, 296~301쪽, 전체 6쪽
• 주제분류: 농수해양 > 식품과학
• 파일형태: PDF
• 발행일자: 2009.08.31

영문 초록

This study investigated the effects of fermented soybean (FS) on growth and meat quality in pigs. A total thirty-six pigs were divided into 2 groups (2 treatment×18 pigs each) and fed the experimental diets for 4 wk as follows: control (FS free); and T1 (FS 1%). The pigs in T1 had a higher feed efficiency compared with pigs fed control diets. pH was also significantly higher in the T1 group (p

키워드

soybean fermentation pork quality isoflavone