Purification and Anti-pathogenic Properties of Immunoglobulin Concentrates from Porcine Blood
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- 영문명
- 발행기관
- 한국축산식품학회
- 저자명
- Tae-Hwan Jung Jae-Hwan Choi Kyung-Chul Koh Woo-Min Jeon Kyoung-Sik Han
- 간행물 정보
- 『Food Science of Animal Resources』Korean Journal for Food Science of Animal Resources 제37권 제5호, 743~751쪽, 전체 9쪽
- 주제분류
- 농수해양 > 식품과학
- 파일형태
- 발행일자
- 2017.10.31
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