자발성(自發性) 고혈압백서(高血壓白鼠)에서 고추(Capsici fructus)의 장기투여(長期投與)가 혈액상(血液像) 및 혈압(血壓)에 미치는 영향(影響)

• 영문명: Effects of Capsici fructus on Blood Figures and Blood Pressure in Spontaneously Hypertensive Rats
• 발행기관: 대한생리학회
• 저자명: 최시현(Choi, Shi-Hyun) 고상돈(Koh, Sang-Don) 신홍기(Shin, Hong-Kee) 김기순(Kim, Kee-Soon)
• 간행물 정보: 『대한생리학회지』제17권 제1호, 13~22쪽, 전체 10쪽
• 주제분류: 의약학 > 의학일반
• 파일형태: PDF
• 발행일자: 1983.06.30

영문 초록

The present study was undertaken to investigate effect of feeding hot pepper on the blood pressure and blood figures in SHR. Also studied were effect of hot pepper on plasma electrolyte concentration as well as blood sugar level. Twentytwo SHR at age of 15 weeks were divided into control and CF administered group. And in experimental group hot pepper (1 gm/kg/day) was administered into stomach of each animal by gastric intubation for 8 weeks. The results obtained are as follows: 1) On a day before starting experiment blood pressure(systolic) of the control and CF group were respectively 196.7±4.7 mmHg and 197.4±3.9 mmHg while it changed to 207.4±4.8 mmHg and 227.5±4.2 mmHg respectively on the last day of experiment. Comparing blood pressures of two groups a significant, though not remarkable, difference was observed. 2) No significant differences in blood figures(RBC, WBC, Hct, and Hb level), concentration of plasma electrolytes(Na⁺ and K⁺)and blood sugar level were found between control and experimental group.