호박잎의 항산화 효과 연구

• 영문명: Experimental Study on Effects of Cucurbita moschata Duch. on Antioxidation
• 발행기관: 한방비만학회
• 저자명: 차윤엽(Yun Yeop Cha)
• 간행물 정보: 『대한한방비만학회지』제9권 2호, 57~63쪽, 전체 7쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2009.12.31

영문 초록

In recent year, We are concerned about anti-aging, disease-protection, long-life, many methods are used in solving this problem. And Those are related with antioxidative ability. Recently, We heard that Cucurbita moschata Duch. has anti-hypertensive effect and good for health. So I let made a experiment for this result of the anti-oxidant effect of Cucurbita moschata Duch. used for 3 methods, those are DPPH radical scavenging activity, Nitric oxide(NO) radical scavenging activity and Bovine serum albumin(BSA). The results of this study were as follows: We measured level of DPPH radical scavenging activity. And we obtained results that the ability of DPPH radical``s elimination was increased when concentration of Cucurbita moschata Duch. was to 20 ㎎/㎖. We measured level of Nitric oxide(NO) radical scavenging activity. And we founded that the ability of NO radical``s elimination was increased when concentration of Cucurbita moschata Duch. was to 10 ㎎/㎖. When we inspected antioxidation with Bovine serum albumin(BSA). And we obtained that antioxidative ability was increased after 2.5 ㎎/㎖ of Cucurbita moschata Duch.. So I guess that Cucurbita moschata Duch. has effect of antioxidative ability. Hereafter we need differential experimental methods for evidence of antioxidative effect on Cucurbita moschata Duch.

목차

Ⅰ. 서 론

Ⅱ. 실 험

Ⅲ. 실험 결과

Ⅳ. 고 찰

Ⅴ. 결 론

Ⅵ. 감사의 글

Ⅶ. 참고문헌

키워드

Cucurbita moschata Duch. Antioxidation