생맥산 및 평위산 추출물의 위장관 운동 조절 효능에 관한 연구

• 영문명: Original Article : Effects of Traditional Chinese Herbal Medicine Shengmai-San and Pyungwi-San on Gastrointestinal Motility in Mice
• 발행기관: 한방비만학회
• 저자명: 이민철(Min Cheol Lee) 박진령(Jin Ryeong Park) 심지환(Ji Hwan Shim) 안태석(Tae Seok Ahn) 김병주(Byung Joo Kim)
• 간행물 정보: 『대한한방비만학회지』제15권 2호, 68~74쪽, 전체 7쪽
• 주제분류: 의약학 > 한의학
• 파일형태: PDF
• 발행일자: 2015.12.31

영문 초록

Objectives: The purpose of this study was to investigate the effects of Shengmai-san and Pyungwi-san, a herbal product used in traditional Chinese medicine, on gastrointestinal (GI) motility in mice. Methods: The in vivo effects of Shengmai-san and Pyungwi-san on GI motility were investigated by measuring the intestinal transit rates (ITRs) using Evans blue in normal mice and in mice with experimentally induced GI motility dysfunction (GMD). GMD was induced by injecting acetic acid or streptozotocin intraperitoneally. Results: In normal Institute of Cancer Research mice, ITRs were significantly and dosedependentlyincreased by Shengmaisan (0.01∼1 g/kg) and Pyungwi-san (0.01∼1 g/kg). The ITRs of acetic acid induced peritoneal irritation model and streptozotocin-induced diabetic model mice were significantly reduced compared to normal mice, and these reductions were significantly and dose-dependently inhibited by Shengmai-san (0.01∼1g/kg) and Pyungwi-san (0.01∼1g/kg). Conclusions: These results suggest that both Shengmai-san and Pyungwi-san are a good candidate for the development of a prokinetic agent that may prevent or alleviate GMD.

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키워드

Gastrointestinal disease Shengmai-san Pyungwi-san Gastrointestinal motility Gastrointestinal tract Intestinal transit rate