Nutrition Labeling 제도와 영양 교육

• 영문명: Nutrition Labeling Policy and Nutrition Education
• 발행기관: 가톨릭대학교 생활과학연구소
• 저자명: 박혜련(Haeryun Park)
• 간행물 정보: 『생활과학연구논집』제11권 제1호, 47~67쪽, 전체 21쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 1991.07.01

영문 초록

With an improvement of the standad of living and the change in eating pattern and food habits of the people, Korea now seems to have reached a stage to give thoughtful consideration to the adoption of nutritiongl labeling system. Nutrition labeling system, currently in use in many advanced countries, seems to have proved that it meets better the consumers's right to know, helps consumers select more nutritious food, improves the nutritional quality of food, and increase nutritional awareness and knowledge. This article reviews the potential merits and limitations of the system, on the basis of economic theory of consumer protection, and suggests some ideals for its successful adoption and implementation in Korea. In partioular, this article stresses the importance of nutrition education both as the precondition and guarantor of the system's effectiveness.

목차

<목차>

Abstract

I. 서론

II. Nutrition Labeling제도의 기능과 의의

III. 미국의 Nutrition Labeling제도 개관

IV. Nutrition Labeling 제도의 효과

V. Nutrition Labeling의 문제점

VI. 한국 식품 규격의 현황 및 개선 방향

VII. 결론

참고문헌