1인 가구의 배달/테이크아웃 이용 여부가 체질량지수에 미치는 영향: 도구변수를 이용한 분석

• 영문명: Effect of Delivery/Take-out Behavior on BMI of Single Person Households: IV Method Approach
• 발행기관: 한국농식품정책학회
• 저자명: 정희주(Heejoo Jung) 안병일(Byeong-il Ahn)
• 간행물 정보: 『농업경영.정책연구』50권 2호, 235~252쪽, 전체 18쪽
• 주제분류: 자연과학 > 생활/식품과학
• 파일형태: PDF
• 발행일자: 2023.06.30

국문 초록

This study aims to investigate the causal relationship between Delivery/ Take-out behavior and Body Mass Index (BMI) among single-person households using instrumental variables (IV). To address the issue of endogeneity, we conducted the Two-stage Least Squares (2SLS) method. In this study, we selected ‘Price Index Sensitivity,’ ‘Safety awareness of delivery or take-out food,’ and ‘Average monthly food expenditure’ as instrumental variables. The instrumental variable was shown to be both relevant and valid, as it is not correlated with the error term. Based on the empirical analysis results, the estimated delivery/take-out behavior variable exhibits a positive and statistically significant association with Body Mass Index (BMI).

목차

Ⅰ. 서 론

Ⅱ. 분석방법

Ⅲ. 분석자료

Ⅳ. 분석 결과

Ⅴ. 요약 및 결론

참고문헌

키워드

Single Person Households BMI Food Consumption Behavior Instrumental Variable (IV)