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Anther Culture in Crop Plants: Progress and Perspectives

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영문명
Anther Culture in Crop Plants: Progress and Perspectives
발행기관
한국육종학회
저자명
M. Thoihidul Islam Mohammad Rashid Arif Md. Toufiq Hasan Arif Hasan Khan Robin
간행물 정보
『Plant breeding and biotechnology』Vol.11 No.2, 69~96쪽, 전체 28쪽
주제분류
농수해양 > 기타농수해양
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발행일자
2023.06.30
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영문 초록

A resurrection has started in haploid and double haploid research in the twenty-first century. The haploid and double haploid could be achieved through in vivo and in vitro anther and microspore culture techniques. Fixing the homozygosity is the most striking benefit of androgenesis. Various factors like genotypic dependency, growth condition, developmental stage of the microspore, pre-treatment, culture media, regeneration media, growth hormones, and various chemicals have a direct effect. Wheat, rice, Brassica, and tobacco are the notable crops where anther and microspore culture has been utilized. These haploidy and double haploidy through anther culture served many purposes of basic and applied research. Especially, double haploid cultivars have been cultivating around the globe. In addition, for chromosome mapping, QTL mapping, marker-assisted selection, marker-assisted backcrossing, mutation breeding, genome-wide association study, genomic engineering, and genome editing, androgenesis based haploid and double haploid plants have been exploited due to the effectiveness. Recently, researchers are trying to explain albinism that happens during anther culture from an epigenetic perspective. Further prospects of haploid and doubled haploid research through anther culture have been described in this review.

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INTRODUCTION
CONCLUSION
REFERENCES

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APA

M. Thoihidul Islam,Mohammad Rashid Arif,Md. Toufiq Hasan,Arif Hasan Khan Robin. (2023).Anther Culture in Crop Plants: Progress and Perspectives. Plant breeding and biotechnology, 11 (2), 69-96

MLA

M. Thoihidul Islam,Mohammad Rashid Arif,Md. Toufiq Hasan,Arif Hasan Khan Robin. "Anther Culture in Crop Plants: Progress and Perspectives." Plant breeding and biotechnology, 11.2(2023): 69-96

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