한국에서 일본어 ‘오마카세(お任せ)’ 사용에 대한 사회언어학적 일고찰

• 영문명: Sociolinguistic Consideration on Use of the Japanese Word ‘Omakase’ in Korea: Focusing on Newspaper Articles
• 발행기관: 한국사회언어학회
• 저자명: 김윤희(Kim, Yoon-hee)
• 간행물 정보: 『사회언어학』제30권 3호, 27~55쪽, 전체 29쪽
• 주제분류: 어문학 > 언어학
• 파일형태: PDF
• 발행일자: 2022.09.30

영문 초록

The purpose of this study is to examine how the Japanese word, ‘omakase’, is used in Korean newspaper articles and analyze its inflow and settlement in the sociolinguistic background. The word, ‘Omakase’, is frequently used in newspaper articles in the areas of culture, economy, international, and local. It is commonly used in the area of food and beverage, and in some cases, it extends to other areas, such as the economy. The cases of uses in the existing category are sushi omakase, sashimi omakase, and Japanese food omakase. The cases of extensive uses in the food and beverage category are Korean beef omakase, native chicken omakase, seafood omakase, homemade meal omakase, and lamb chops omakase. Examples of use in other categories or creating hybrid words include omakase economy, omakase nail, imokase, and Haenyeo-kase. The use of omakase in newspaper articles has gradually increased since 2002, and it has been increasing dramatically since 2013. The reason of its extensive use is considered the influence of various social backgrounds, for instance, the opening of Japanese pop culture or the entryof Japanese franchises into Korea.

목차

1. 들어가기

2. 선행연구

3. 오마카세의 정의와 조사개요

4. 분석 및 고찰

5. 결론

참고문헌

키워드

Omakase sociolinguistics Luxury Strategy Language Image loanword food and beverage Inter-cultural Contact