맥류 생산 수급 전망과 대책

• 영문명: Prospect of Wheat and Barley Production, Consumption and Supply in Korea
• 발행기관: 한국작물학회
• 저자명: 박문웅 하용웅
• 간행물 정보: 『한국작물학회 학술발표대회 논문집』1998년 21세기 한반 농업전망과 대책, 233~248쪽, 전체 16쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 1998.10.30

영문 초록

Food Self-sufficiency rate in Korea was 26.4 percent in 1996. It include 89.9% for rice, 99.6% for root and tuber crops, and 73.5% for barley. To make things worse, self-sufficiency for wheat and corn were far less than 1 percent. As food is considered as weapon, every effort should be given to increase the self-sufficiency. In order to cope with expected food crisis, we suggest wheat and barley be grown in winter period, where there is climate fit. The aim of this paper is to survey systematically the status of food supply and demand of wheat and barley and to encourage farmers make double cropping systems with better stability in yield and economic return.