학술논문
How have retailers led the HMR industry in Japan and UK?
이용수 18
- 영문명
- 발행기관
- 국제융합경영학회
- 저자명
- Young Sang CHO
- 간행물 정보
- 『융합경영연구』Vol.9 No.6, 25~38쪽, 전체 14쪽
- 주제분류
- 경제경영 > 경영학
- 파일형태
- 발행일자
- 2021.12.31
무료
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국문 초록
영문 초록
Purpose: This study is aiming at providing researchers and practitioners with new insights to analyse how retailers have made a contribution to the growth of HMR market in Japan and UK. Research design: The second section will look at the definition of HMR, and then, introduce each county’s case, while analysing how retailers have developed the HMR market and illustrating some implications. Finally, the authors will draw a conclusion. Results: Retailers have established the retailer brand development department with the sophisticated retail information system which has made a considerable contribution to the growth of the HMR market. Also, it enables retailers to accumulate retail knowledge associated with ready-to-eat meals and train top-level experts, whilst helping them to build the trustworthy supply chain relationships by sharing the POS data with food manufacturers. Consequently, the cooperation with food manufacturers has enhanced in the HMR market in both Japan and UK, on the basis of sophisticated delivery system as well as the concept of innovation into the HMR sector. Conclusions: Retailers have to benchmark Japanese and British retailers’ Knowledge to grow ready meal market in Korea and invest their marketing resources in developing various HMR foods, on the basis of innovative thinking.
목차
1. Introduction
2. Definition of HMR
3. Japan
4. UK
5. Conclusions and managerial implications
키워드
해당간행물 수록 논문
- How have retailers led the HMR industry in Japan and UK?
- Study on Influence of Korea’s Selection Attributes of HMR on Trust, Customer Satisfaction, and Repurchase Intention
- Residential Environment Satisfaction of One-person Households: Focused on Young (19-39) Women in Korea1
- Integrated Effect of Domain and Entrepreneurial Passion on Innovation Strategies of Independently Owned Restaurants: Evidence from Pakistan
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