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• 영문명: Effect of Seeding Times on Yield and Flavonoid Contents of Mungbean
• 발행기관: 한국작물학회
• 저자명: 김동관(Dong-Kwan Kim) 천상욱(Sang-Uk Chon) 이경동(Kyung-Dong Lee) 김경호(Kyong-Ho Kim) 임요섭(Yo-Sup Rim) 정석철(Seok-Cheol Jeong)
• 간행물 정보: 『한국작물학회지』제53권 제3호, 273~278쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2008.09.30

영문 초록

This study set out to investigate the changes to the growth, yield, and flavonoid contents of mungbean according to different seeding times from mid May to mid July in the southern region of Korea. Days to first flower-ing, days to first maturing, and cultivation period were shorter at later seeding time than earlier seeding time. But later the seeding time was, days from first maturing to first harvesting, days required between harvesting increased. Num-ber of pods at first harvesting and yield of mungbean were highest when seeded at late June, showing increase in yield 14% more than at early June as standard seeding time. However number of seeds per pod and 1,000-seed weight at first harvesting were highest when seeded at mid July. The number of harvesting was smallest at two times when seeded at June or mid July. The contents of average vitexin and isovitexin in mungbean were highest in the order of mid July, late June, and mid May. In particular, their con-tents reached its highest point in the seeds of the second harvest. Considering the results of the cultivation period, yield, harvesting times, vitexin and isovitexin contents, the proper seeding time of mungbeans in the southern region of Korea will be from late June to mid July.

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mungbean seeding time yield vitexin isovitexin