땅콩 품종을 이용한 싹나물 특성 평가

• 영문명: Evaluation of Characteristics of Peanut Sprout Using Korean Cultivars
• 발행기관: 한국작물학회
• 저자명: 배석복(Suk-Bok Pae) 하태정(Tae-Joung Ha) 이명희(Myoung-Hee Lee) 황정동(Chung-Dong Hwang) 심강보(Kang-Bo Shim) 박장환(Chang-Hwan Park) 박금룡(Keum-Yong Park) 백인열(In-Yeol Baek)
• 간행물 정보: 『한국작물학회지』제56권 제4호, 394~399쪽, 전체 6쪽
• 주제분류: 농수해양 > 기타농수해양
• 파일형태: PDF
• 발행일자: 2011.12.30

영문 초록

This experiment was conducted to select suitable cultivars and evaluate growth characteristics to get basic information for sprouting peanut. On sprouting peanut, it showed a rapid increase in trans-resveratrol content that has effects on anti-cancer, anti-inflammatory, blood-sugar-lowering and other beneficial cardiovascular in mouse. For this experiment, characteristics of peanut sprouts were tested in 37 cultivars grown for 7 days at 26℃ temperature. There were a lots of variations in the growth characteristics among cultivars as followers : The range of 100 grain weight was 56 to 142 g, hypocotyl length was 4.3 cm to 5.8 cm, diameter of hypocotyl was 5.0 to 8.0 mm, epicotyl length was 0.8 cm to 4.6 cm, seedling ratio per seed number was 84% to 100%, weight per seedling was 4.9 g to 8.4 g, the rate of hypocotyl cleavage was 0% to 46%, the content of trans-resveratrol was 22.5 μg/g to 88.2 μg/g and sprout yield was 360% to 820%. The selection points considered were high sprout yield, high seedling rate, high resveratrol content, low brownish cotyledon, no hypocotyl cleavage, and fat hypocotyl etc. The best cultivar selected was ‘Jokwang’ that showed 7.8 mm diameter, clean cotyledon color, 100% seedling rate, 0% hypocotyl cleavage, 63.3 μg/g resveratrol, and 820% sprouting yield. This cultivar was expected to be of use as a new food and nutraceutical material. Relationship between growth characteristics showed that root length had significant positive correlations with epicotyl length, resveratrol content and sprouting yield but negative correlations with hypocotyl diameter and cleavage. Hundred grain weight showed negative correlations with resveratrol content, seedling rate and sprouting yield but positively correlated with curved hypocotyl rate and hypocotyl cleavage positively. This result showed small grain seed will be more appropriate for sprouting peanut.

목차

재료 및 방법

결과 및 고찰

적요

인용문헌

키워드

peanut peanut sprout peanut cultivars